'Fish balls are a popular Hong Kong street food. Homemade fish balls are easy to make and even if you don\'t have the Hong Kong style curry sauce to go with it, use other sauces (like me, I used soy sauce and siracha sauce), you can also serve your fish balls in soup noodles or just stir fry them with some veggies! These homemade fish balls are really easy to make, you can even spice them up by adding different seasonings, if you like spicy food then add some chilli flakes!'
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